Soft, wholesome, and powered by seamoss.
If you’re looking for a breakfast that actually fuels you and still tastes like comfort, this is it. These SeaMoss Banana Oat Pancakes are light, naturally sweet, and packed with goodness, no eggs needed.
We swapped in plain seamoss gel for that smooth, binding texture, added a few upgrades for flavor and nutrition, and finished it off with a tropical twist. Let’s get into it.
What You’ll Need
- 2 ripe bananas
- 1 cup rolled oats
- 3 tbsp plain seamoss gel (your binder + mineral boost)
- 1/4 cup almond milk
- 1 tbsp ground flaxseed
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- Freshly grated nutmeg (trust me on this one 👌🏽)
- 1/2 cup fresh blueberries
- Pinch of salt
- Coconut oil or butter (for cooking)
Add everything except the blueberries into a blender: bananas, oats, seamoss gel, almond milk, flaxseed, baking powder, cinnamon, nutmeg, and salt.
Blend until smooth and slightly thick. Let it sit for 2–3 minutes so the oats and flax can settle in. Then gently fold in your blueberries.
Cook to Perfection
Heat a non-stick pan over medium heat and lightly grease with coconut oil.
Pour small rounds of batter into the pan. Cook for about 2–3 minutes until bubbles form, then flip and cook another 1–2 minutes until golden.
Low and slow is the secret here, let them cook through nice and soft.
Finish Like a true Moss-Boss
Stack them up and top with:
✨ Maple syrup
✨ Fresh passionfruit drizzle
✨ A spoon of dairy-free yogurt
✨ Extra blueberries if you’re feeling fancy
Why We Love This
- SeaMoss replaces eggs, naturally binding, mineral-rich, and clean
- Oats + flax = fiber, energy, and gut support
- No refined sugar, just real ingredients doing their thing
- Vegan and Vegetarian friendly
This is the kind of breakfast that keeps you going and makes you feel good after.
Moss-Boss Tip
Make extra and freeze them. Reheat when you need a quick, nourishing breakfast — same vibes, zero effort.
For the best ultra premium SeaMoss, click here!
